300g rolled oats
50g sunflower seeds
4 tbsp sesame seeds
4 tbsp linseeds
50g pumpkin seeds
50g flaked almonds
50g roasted hazelnuts
100g dried cranberries or cherries
50g unsweetened desiccated coconut
100ml maple syrup
2 tbsp honey
2 tbsp rapeseed oil
Heat the oven to 300F/150C/Gas 2.
Mix the oil, honey, maple syrup together in a large bowl. Add the seeds, the almonds and hazelnuts and mix well. Tip the mixture on to two baking sheets and spread evenly. Bake for 10-12 minutes. Add the coconut and dried fruit and bake for a further 15 minutes. Remove from the oven and scrape on to a flat tray to cool.
Serve with soya milk, almond milk or yoghurt and fresh fruit such as berries or grated apple. The granola can be stored in an airtight container for up to one month.